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21 products
Butterfly Pea Powder 30g
✅ Vivid Blue Natural Herb
Butterfly pea, a leguminous plant native to Asia, is easily recognized by its distinctive butterfly-shaped blue flowers. This vibrant bloom gives the plant its name and is cherished throughout Southeast Asia, including Laos, where it's a versatile ingredient. Enjoyed in herbal teas, refreshing carbonated drinks, and creative cocktails, butterfly pea also serves as a natural dye and even finds its way into cosmetics. The brilliant blue hue is often associated with happiness and positivity. Beyond being a natural food coloring and baking ingredient, this unique pea powder is a delightful way to impress guests or create a memorable gift for someone special.
✅ Magical Color-Changing Powder
The captivating blue color of butterfly pea powder is attributed to ternatin, a powerful anthocyanin compound. This natural pigment is increasingly popular with health-conscious and beauty-focused individuals. Experience the magic as the color transforms from blue to green, purple, or pink depending on the acidity of the ingredients it's mixed with. Unleash your creativity and enjoy the fun of making color-transforming treats and drinks!
✅ Grown Without Pesticides or Chemical Fertilizers
Our butterfly pea flowers are sourced from trusted farms in Southeast Asia, where they are cultivated under strict agricultural guidelines. We ensure that no pesticides or chemical fertilizers are used during the growing process. The flowers are then carefully processed and finely powdered in Japan to preserve their quality. Nearly tasteless and odorless, this butterfly pea powder is incredibly versatile, making it ideal for herbal teas, lattes, and as a natural food coloring agent for baking and desserts.
✅ Stunning Blue Treats for the Table or Instagram
Elevate your culinary creations with this natural blue food coloring. Beyond tea, this pea powder can be incorporated into bread dough, cookies, jelly, or ice cream. For a sophisticated twist, try mixing it into chocolate to create a beautiful indigo shade. The fine powder dissolves easily in a small amount of water and blends seamlessly into whipped cream or batter, making it perfect for all your creative baking endeavors.
✅ Great for Colorful Drinks & Cocktails
Enjoy the soothing warmth of hot herbal tea in winter or a refreshing butterfly pea soda in summer. For a delightful treat, combine the pea powder with milk or soy milk to create a stunning butterfly pea latte. Sweeten to your liking with honey or sugar and garnish with lemon or orange slices to witness mesmerizing color transformations in your drinks and cocktails!
Product Details
- Product Name: Butterfly Pea Powder
- Ingredients: Butterfly pea (grown in Thailand)
- Net Weight: 30g
- Country of Origin: Thailand (powdered & packed in Japan)
- Storage: Store in a cool, dry place away from direct sunlight
* As this is a natural product, color variation may occur.
Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.
The Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.
Japanese Culinary Matcha KAGARIBI
【Economical 】 Culinary grade Matcha is an affordable matcha suitable for
everyday use. It is ideal for cooking, blending, or flavoring drinks and soups.
【Great for Cooking and Baking】 This culinary matcha adds a lovely matcha
flavor and color to sweets and dishes. You can enjoy matcha sweets such as
cookies, pancakes, and puddings, as well as matcha dishes such as matcha
bread, pasta, and potage at home.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
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Lemon Juice Powder
Product Features
- Made from real Sicilian lemon juice
- No artificial flavors or colors
- Gently dried to preserve natural aroma and taste
- Fine and smooth powder that doesn’t clump
- Bright and refreshing tartness with a clean, citrusy finish
- Safe and natural – perfect for drinks and cooking
Product Information
Product Name: Lemon Juice Powder
Ingredients: Dextrin (produced in Japan), lemon juice
Net Weight: 40g
Best Before: Printed on the bottom of the package
Storage Instructions: Store at room temperature away from direct sunlight, heat, and humidity. After opening, reseal tightly and use as soon as possible.
Processed by: Yamasan Co., Ltd.
67 Uji Ichiban, Uji City, Kyoto, Japan
Nutritional Information (per 100g)
| Energy | 386 kcal |
|---|---|
| Protein | 1.2 g |
| Fat | 0.3 g |
| Carbohydrate | 94.6 g |
| Salt Equivalent | 0.02 g |
| *Estimated values | |
100% Okinawan Shima-guwa Mulberry Leaf Powder – A Superfood from Japan's Southern Islands
Shima-guwa (Island Mulberry) is a wild mulberry variety native to Okinawa, Japan. Recent research has shown that its leaves contain significantly higher levels of DNJ (1-Deoxynojirimycin) — a compound valued by those watching their sugar intake — compared to mulberry leaves grown in other regions.
An Okinawan Superfood, Fully Powdered
This product is made by finely powdering the whole leaf, preserving all of its natural nutrition. Compared to well-known superfoods like kale, prunes, and dates, our mulberry leaf powder offers higher levels of protein, dietary fiber, calcium, iron, and beta-carotene.
Smooth, Naturally Sweet, and Caffeine-Free
Mulberry leaf tea often has a reputation for bitterness — but not this one. Made from 100% Shima-guwa leaves, this powder brews into a smooth, easy-to-drink tea with no bitter aftertaste. It's completely caffeine-free, making it a gentle choice any time of day — including before bed or during pregnancy and breastfeeding.
Versatile Powder Form
Beyond brewing as tea, this fine powder mixes easily into milk (dairy or plant-based), yogurt, smoothies, or your favorite health-conscious recipes and baked goods — an easy way to add island nutrition to your daily routine.
Product Details
- Name: Mulberry Leaf Powder
- Ingredients: Mulberry Leaf (Okinawa, Japan)
- Net Weight: 100g
- Storage: Store in a cool, dark place away from direct sunlight and humidity
- Processed by: Yamasan Co., Ltd. — 67 Uji-Ichiban, Uji City, Kyoto, Japan
Nutrition Facts (per 100g, estimated values)
- Energy: 268 kcal
- Protein: 19.8 g
- Fat: 5.9 g
- Carbohydrates: 56.6 g (Sugars: 11.4 g / Dietary Fiber: 45.2 g)
- Salt equivalent: 0.1 g
- Calcium: 3,300 mg
- Iron: 7.5 mg
- Beta-Carotene: 16,000 μg
Crafted in Japan with Ceremonial Grade Uji matcha, Japan's top tea brand, blended with oat milk and raw sugar. 100% plant-based, dairy-free, perfect for vegans and the lactose-intolerant. Experience cafe-style matcha latte at home with a refreshing matcha flavor and a velvety texture. Enjoy a rich aroma, balancing matcha's subtle bitterness and refined sweetness. Simply mix 15g (1 tbsp) with 140ml of hot water for a delightful matcha latte. Personalize it with oat milk to your taste. Our Uji matcha features the "Okumidori" variety, a Ceremonial Grade matcha cherished for its vivid green hue and harmonious blend of umami, astringency, and aroma. It complements the gentle sweetness of oat milk. Even if you're not a fan of matcha's bitterness, this latte offers a pleasing sweetness. It's gluten-free and free from artificial additives, suitable for the whole family.
✅ CEREMONIAL GRADE MATCHA
We carefully select premium matcha from Uji, Kyoto, blending Saemidori and Okumidori leaves for a vivid green color and refined natural sweetness, resulting in a smooth ceremonial-grade matcha.
✅ ORGANIC GREEN TEA
100% JONA & JAS certified organic matcha from Uji, Kyoto. Produced in collaboration with local tea masters on a 350-year-old protected tea plantation, blessed with ideal conditions for premium tea cultivation.
✅ FRESHNESS
Aged slowly for one year under controlled vacuum conditions before grinding, enhancing mellow aroma, natural sweetness, and depth of flavor while preserving freshness.
✅ A SUPERFOOD FOR A HEALTHY LIFESTYLE
“BI” means beauty in Japanese, reflecting balance of mind and body. Enjoy a calming daily ritual that supports wellness with rich natural nutrients.
✅ ENJOY IN YOUR OWN STYLE
Perfect for lattes, frappes, lemonade, and desserts such as pancakes, cakes, and cheesecakes—bringing premium matcha into everyday creativity.
✅ VEGAN & GLUTEN FREE
A naturally nutrient-rich green tea supporting a healthy, mindful lifestyle.
AUTHENTIC JAPANESE HOJICHA POWDER – Made from roasted Japanese green tea leaves, our hojicha powder offers a warm, nutty flavor with low bitterness. Unlike regular green tea, hojicha is roasted, not steamed—giving it a deep, toasty aroma and a smooth reddish-brown hue. Perfect for drinks, desserts, and more.
PREMIUM ORGANIC HOJICHA TEA – Crafted from 100% JAS-certified organic green tea leaves sourced from Uji, Kyoto. Our hojicha tea is produced in collaboration with local tea masters and comes from a heritage plantation with over 350 years of tea farming history.
TRADITIONALLY ROASTED, LOW CAFFEINE – Our hojicha is made from a blend of Sencha, Bancha, and Kukicha leaves, traditionally roasted to remove bitterness and reduce caffeine. This makes it an ideal choice for a calming drink—suitable for children, pregnant women, and those avoiding caffeine.
PERFECT FOR BAKING AND SWEETS – Specially formulated for heat stability, our hojicha powder baking blend retains its rich roasted aroma even when used in cakes, cookies, puddings, and other desserts. A versatile pantry staple for home cooks and professionals alike.
CREAMY, DELICIOUS HOJICHA LATTES – Make your own café-style hojicha latte at home. Mix with hot or cold milk to create a creamy, nutty, and aromatic latte. A great alternative for those who find matcha too grassy—hojicha powder is mellow, smooth, and deeply satisfying.
From Father's Day and summer entertaining to back-to-school season, discover premium authentic Japanese teas from Yamasan Kyoto Uji. Whether you're looking for a unique summer gift for him, a refined tea experience for yourself, or a healthy everyday drink to share with family and friends—every cup brings the serene flavors of Kyoto Uji to your table.
Hojicha Roasted Green Tea Powder 🌿 Traditional Roasting Method
Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish-brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience. 🍰 Ideal for Cakes and Sweets
Our Organic Hojicha Green Tea Powder is perfect for creating delicious Hojicha-inspired desserts. The powder maintains its rich aroma and flavor even after heat treatment, making it a versatile ingredient for cakes, cookies, and other sweet creations. Get creative and explore different recipes with this aromatic powder. 🍃 Organic Green Tea
We source only the finest quality organic green tea leaves from Uji, Kyoto, Japan. Our tea is 100% JAS organic certified and has been cultivated in a tea plantation that has been nurtured for over 350 years. The collaboration with local tea masters ensures the highest quality tea leaves, preserving centuries of tradition. 🌙 Healthy and Safe for All
The roasting process enhances the tea’s flavor without sacrificing its health benefits. Hojicha is naturally low in caffeine and can be enjoyed safely by babies, children, and pregnant women. It’s a great choice for a soothing drink after meals or in the evening. Experience the calming, earthy essence of Hojicha with our premium roasted green tea powder – a perfect addition to your kitchen or tea collection. 【Authentic Japanese hojicha powder】 Made from roasted Japanese green tea
leaves, our hojicha powder offers a warm, nutty aroma and flavor with low
bitterness. Unlike regular green tea, hojicha is roasted rather than steamed—
giving it a deep, toasty character and a smooth reddish-brown color. Perfect
for drinks, desserts, and more.
【Premium hojicha powder】 This hojicha powder is made from 100% pesticidefree tea leaves. Carefully roasted using traditional methods, it features a fine,
smooth texture with a mild, rich aroma and a naturally sweet flavor.
【Creamy, delicious hojicha lattes】 Make your own café-style hojicha latte at
home. Mix with hot or cold milk for a creamy, nutty, and aromatic latte.
A great alternative to matcha for those who prefer a milder flavor - hojicha
powder is mellow, smooth, and deeply satisfying.
【Low caffeine】 Hojicha is naturally low in caffeine, containing about one-third
the amount found in coffee. Gentle on the stomach, it’s an excellent alternative
to coffee, and safe for children and pregnant women.
It also contains theanine, which is associated with a calming effect.
【Perfect for baking and sweets】 Specially formulated for heat stability, our
hojicha powder baking blend retains its rich roasted aroma even in baked
goods. Perfect for cakes, cookies, puddings, and more, it’s a versatile pantry
staple for both home cooks and professionals.
Pure matcha paste from Japan is easy to use in baking and cooking, boasting a bright green color and rich aroma. This versatile ingredient can be mixed smoothly into watery or oily ingredients without clumping, making it ideal for creating matcha sauce and cream. Made from first-harvest Saemidori matcha, it offers an elegant aroma, little bitterness, and a strong sweet and umami flavor, with no added coloring agents or preservatives, making it perfect for vegans. The paste can also be dissolved in hot water or milk to make a matcha latte. Serving suggestions include approximately 12 servings for lattes (8g per serving), 8 servings for pancakes (12g per serving), 17 puddings (6g per serving), and 17 servings of pasta (6g per serving).
This cherry blossom latte is an easy and delicious way to enjoy cherry blossom flavors. Just mix it with hot water and you can easily drink it anytime, anywhere. The pink color is very pretty and you can easily make fluffy froth by adding hot water or milk. The sweet cherry blossom flavor makes this latte very tasty and easy to serve as a dessert drink. It can also be mixed with whipped cream or sponge cake for a slightly pink color.
For professionals, our sakura powder is available for wholesale, ideal for elevating menus with authentic Japanese flavor. *Sakura flavors are a limited-time seasonal offering.
Cherry Blossom Powder for Cooking and Baking
Made from cherry blossom flowers and leaves, this sakura powder adds a natural pink color and delicate floral aroma to your recipes.
Enjoy the beauty of Japanese spring in sweets, drinks, and savory dishes all year round.
Description
Made from cherry blossom flowers and leaves, this sakura powder adds a natural pink color and delicate floral aroma to your recipes. Enjoy the beauty of Japanese spring in sweets, drinks, and savory dishes all year round.
Product Highlights
Perfect for Baking and Cooking
Use in dough, cookies, or as a topping—adding delicate color and aroma to any dish.
Soft Pink Color
A refined soft pink, crafted from carefully selected double-petaled sakura.
Easy to Use
Freeze-dried sakura powder blends smoothly into chocolate, creams, and doughs—perfect for color and flavor.
How to Use
Ideal as a Topping
Sprinkle sakura powder over desserts, drinks, or ice cream for a floral, seasonal finish. Use it in three ways: mix into dough, blend into cream, or sprinkle on top.
Versatile Use
Ideal for bread, chiffon cakes, Swiss rolls, cookies, cheesecakes, puddings, and canelé. Also great for pasta, lattes, parfaits, ice cream, and even bento decorations.
Kyoto Uji Ceremonial Matcha Collection
Premium Bulk Matcha from Kyoto, Japan
Experience authentic Kyoto matcha crafted for tea lovers, cafés, bakeries, and culinary professionals.
Our SUI Series features carefully selected ceremonial-grade matcha made from premium tea leaves grown in Kyoto, Japan. Each variety offers its own unique flavor profile, making it suitable for everything from traditional tea ceremonies to modern cafés and specialty beverages.
Whether you enjoy matcha as a daily ritual or use it in professional food service, the SUI Series delivers exceptional freshness, vibrant color, and authentic Japanese quality.
Why Choose YAMASAN Kyoto Matcha?
✓ 100% Kyoto-grown Matcha
✓ Ceremonial Grade
✓ Made in Japan
✓ Stone Ground or Mechanical Ground
✓ Carefully Selected Cultivars
✓ Rich Umami & Natural Sweetness
✓ No Additives, No Artificial Colors
✓ Ideal for Drinking, Lattes, Desserts & Baking
Find Your Perfect Matcha
The Pure Expression of Okumidori SUIREI is our highest-quality ceremonial matcha, made exclusively from first harvest Okumidori leaves and traditionally stone-ground into an exceptionally fine powder. Okumidori is known for producing a smooth, elegant cup with rich umami, natural sweetness, and very low bitterness. Features
Flavor Profile
Best For
🍃 SUIEI – Balanced Kyoto Blend
A Harmonious Blend of Four Premium Cultivars SUIEI combines the strengths of Okumidori, Samidori, Yabukita, and Gokou, creating a beautifully balanced ceremonial matcha with depth, sweetness, aroma, and vibrant color. The blend offers excellent versatility for both traditional tea preparation and café beverages. Features
Flavor Profile
Best For
🌱 SUIHA – Everyday Ceremonial Matcha
Smooth, Fresh & Excellent Value SUIHA is made from carefully selected first and second harvest leaves and finely ground using modern mechanical milling technology, offering outstanding consistency while maintaining ceremonial quality. It provides a pleasant balance between freshness, mild sweetness, and gentle bitterness, making it an excellent choice for everyday use or high-volume café service. Features
Flavor Profile
Best For
Product Comparison
Available Bulk Sizes
Designed for cafés, restaurants, bakeries, tea shops, and matcha enthusiasts. Available in: Bulk packaging helps preserve freshness while offering excellent value for professional and frequent home use. Brewing Guide
Traditional Matcha
Matcha Latte
Crafted in Kyoto, Japan
For generations, Kyoto has been recognized as the birthplace of Japan's finest matcha. Our matcha is carefully produced using premium tea leaves grown in Kyoto and processed with traditional expertise to preserve its vibrant color, fresh aroma, and naturally rich umami. Every batch is proudly made in Japan to deliver authentic Japanese matcha you can trust.
SUIREI
SUIEI
SUIHA
Grade
Ceremonial
Ceremonial
Ceremonial
Origin
Kyoto
Kyoto
Kyoto
Harvest
1st
1st
1st + 2nd
Grinding
Stone Ground
Stone Ground
Mechanical Ground
Cultivars
Okumidori
Okumidori, Samidori, Yabukita, Gokou
Yabukita, Saemidori, Okumidori
Flavor
Rich Umami & Sweet
Balanced & Aromatic
Smooth & Everyday
Best For
Traditional Tea
Latte & Daily Tea
Daily & Culinary
- 【Well-balanced】 Barista-grade matcha is easy to drink and has a well-balanced taste and aroma.
- 【Great For Hot or Iced Drinks】 Perfect for hot or iced drinks such as lattes, smoothies, and matcha lemonade. Enjoy authentic, cafe quality in the comfort of your own home.
- 【Japan is the Home Of Matcha】 Japanese matcha has a beautiful green color, an elegant aroma, and a rich flavor with a mellow sweetness amidst its bitterness.
- 【Superior Tea Varieties】 The tea varieties are a blend of two popular varieties, "Okumidori" and "Yabukita." Okumidori is a deep green tea with a strong sweetness and little bitterness. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The perfect blend of these two varieties produces a richly flavored matcha.
- 【100％ Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.