Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
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Premium Matcha Chocolate Cube Experience a luxurious Highlights
About this Item
Finest Stone-Ground Matcha: Bite-Sized Cubes: Natural & Pure: Ready to Eat: Versatile in Cooking: Storage
Store below 10°C (50°F). Keep in a cool, dry place. Avoid direct sunlight or humidity. *Note: Due to its delicate composition, this product may not be available for shipping during warmer seasons.
By storing and maturing freshly harvested tea leaves in our own facility, we extract a smooth and flavorful profile unique to this chocolate.
Easy-to-eat 1cm cubes melt gently on the tongue, letting the rich bitterness of matcha envelop your senses.
We take pride in using only high-quality, natural ingredients. No artificial colorants are used.
Perfect for matcha lovers and those looking to reduce sugar intake. The intense matcha flavor stands out, making it a favorite treat.
Easier to mix than powdered matcha—great for use in making Japanese-style dim sum, cakes, cookies, or chocolate-based desserts. The small cube shape makes measuring and melting easy.
Shichimi Togarashi Paste
A Traditional Japanese Seasoning in a Flavorful Paste Form
【Fragrant & Authentic】 Made from the iconic shichimi togarashi spice mix, this paste is prepared with minimal heat to preserve the natural flavors of each ingredient.
【Spicy & Umami】 Enjoy a delicious balance of chili heat, yuzu citrus, sansho pepper tingle, and the umami richness of sesame and seaweed.
【Sansho Pepper】 We use fresh, crushed Japanese sansho pepper for its signature numbing spice and citrusy aroma.
【No Additives】 This vegan, gluten-free, sugar-free paste contains no preservatives or artificial additives.
【Versatile Usage】 Perfect for meats, stews, noodles, dips, and stir-fries. Mix with mayonnaise for an easy spicy sauce!
⚠️ Proposition 65 Warning: This product may expose you to lead. Visit P65Warnings.ca.gov for more info.
Delicious Recipes
1. Mapo Tofu with Red Miso Powder
- Tofu (300g), Minced Pork (150g), Green Onion, Garlic, Ginger
- [A] Cooking Sake (2 tbsp), Soy Sauce (1.5 tbsp), Red Miso Powder (1.5 tbsp), Shichimi Paste (1 tsp), Sugar (1/2 tbsp), Hot Water (1 cup)
1. Make the seasoning mix [A].
2. Lightly drain tofu. Stir-fry pork, garlic, and ginger.
3. Add [A] and tofu, then thicken with starch slurry. Serve hot.
2. Pasta Arrabbiata with Shichimi Paste
- Pasta (200g), Salt, Shichimi Paste (1/2 tsp)
- [A] Olive Oil (3 tbsp), Garlic, Onion (1/2)
- [B] Canned Tomatoes (400g), Consommé (1/2 cube), Sugar (1 tbsp)
1. Boil pasta. Sauté [A] until onions caramelize.
2. Add [B], simmer. Stir in Shichimi Paste. Toss with pasta and enjoy!
3. Pork Belly with Spicy Sauce
- Pork Belly (200g), Cucumber, Cherry Tomatoes
- [A] Shichimi Paste (2/3 tbsp), Sugar (2 tsp), Vinegar (2 tsp), Soy Sauce (2 tsp), Sesame Oil (2 tsp), Water (2 tbsp)
1. Mix [A] for sauce. Boil and slice pork.
2. Arrange vegetables, top with pork, drizzle sauce over.
4. Coriander Salad with Chicken
- Coriander (half bunch), Chicken Breast (120g), Cherry Tomatoes
- [A] Olive Oil (1 tbsp), Shichimi Paste (1 tsp), Lemon Juice (1 tsp)
1. Boil and shred chicken.
2. Mix [A] with tomatoes and chicken.
3. Add coriander, toss and serve.
5. Minced Meat Miso Lettuce Wraps
- Minced Pork (300g), Miso Powder (2.5 tbsp), Shichimi Paste (1 tsp), Sugar (2 tsp)
1. Stir-fry pork. Add miso, shichimi paste, sugar.
2. Stir until cooked through. Serve wrapped in lettuce leaves.
Matcha Agar Mochi
🍵 Soft and Chewy Texture
Delight in the traditional taste of Japan with this soft and chewy agar mochi, kneaded with aromatic matcha green tea. A gentle sweetness and elegant texture make this Japanese candy a soothing treat. 🌿 Rich Matcha Flavor
Experience the depth of green tea with every bite. This matcha candy offers a refined balance of sweetness and earthy richness, making it a perfect choice for a moment of relaxation. 🍬 Cute Bite-Size
Each mochi candy comes in a cute bite-sized shape, ideal for tea time or an afternoon pick-me-up. Easy to enjoy for kids and adults alike. ❄️ Delicious Chilled
These Japanese sweets taste even better when chilled. ※The white grains on the mochi are not mold, but edible oblat powder. Safe and delicious to eat. 🎁 Individually Wrapped
Take your favorite matcha mochi anywhere thanks to the individual packaging. Great for sharing with family and friends, or keeping in your bag for a chewy, flavorful snack on the go. Enjoy the timeless charm of Japanese sweets in every delightful bite of matcha agar mochi.
Traditional Japanese Chewy Matcha Candy
The Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.
Premium Organic Japanese Matcha
Top-Grade Organic Matcha from Japan
Crafted using traditional techniques, our matcha is made from tencha (shade-grown tea leaves), stone-milled to a fine powder for a naturally aromatic and high-quality finish. Perfect for guest hospitality or premium gift-giving.
Matcha RIN
A vibrant green matcha offering a gentle sweetness at first sip, followed by a subtle bitterness in the finish. Although also first harvest, Matcha Rin is machine-picked. It’s a versatile café-grade matcha ideal for drinks, beverages, and sweets.
Powder color: Bright green.
Taste: First note is sweetness and a hint of bitterness in the very last note.
Rin Cultivar : Yabukita, Oku-midori from Kyoto and Kagoshima
Picking method: 1st Harvest only. Machine picking
Made with Nutrient-Rich Organic Matcha
This matcha represents only 4% of Japan's domestic production and is certified organic. Rich in theanine, protein, vitamins, and minerals, it delivers deep nourishment in every serving.
Thanks to the catechins in matcha, vitamin C remains stable and easier to absorb—making this tea not only delicious but also highly functional for beauty and health.
Supports Daily Wellness with Catechins & Vitamin C
Unlike loose-leaf teas where catechins are left behind in the leaves, powdered matcha lets you ingest 100% of the nutrients. Theanine promotes calm and focus, while vitamin C supports vibrant skin and overall health. Ideal for the modern, wellness-focused lifestyle.
Certified Organic by JAS
JONA and Organic JAS certified (by Hyogo Organic Agriculture Society – HOAS), this matcha meets the highest safety and sustainability standards. Enjoy it with confidence in lattes, sweets, or as a premium matcha drink.
Perfect Gift for Health-Conscious Loved Ones
Free of additives and pesticides, our premium matcha is cultivated with care, shaded from direct sunlight using traditional straw and reed covers. Once harvested, the young leaves are steamed, dried, and stone-ground into ultra-fine powder.
Higher-grade matcha tends to be smoother, less bitter, and more elegant in taste. Its whole-leaf form also makes it a healthy drink option, gaining popularity as a natural superfood beverage.
* For those seeking full-body nutrition and flavor, organic matcha is the best choice.
Nori Tsukudani – Traditional Japanese Seaweed Paste
Nori Tsukudani is a traditional Japanese condiment made by slowly simmering seaweed with soy sauce, mirin, and other natural seasonings. The result is a smooth, flavorful paste rich in natural umami—perfect as a rice topping or seasoning for a variety of dishes.
What Makes It Special
- Rich Umami: Nori (seaweed) is the only natural food that contains all three major umami elements: glutamic acid, inosinic acid, and guanylic acid.
- Premium Ingredients: Made with high-quality sea lettuce (Hitoegusa) harvested in Mie Prefecture, Japan.
- Carefully Cooked: The seaweed is simmered slowly without being finely chopped, preserving its natural flavor and texture.
- Easy-to-Use: Comes in a handy tube that allows one-handed use—no spoon required!
- Vegan & Preservative-Free: Made with natural ingredients only.
How to Use
This seaweed paste is incredibly versatile. Here are just a few ways to enjoy it:
- As a topping for steamed rice
- Mixed into pasta, udon, or risotto
- With tofu, natto, or cheese
- As a dressing for salads or sandwiches
- Combined with mayonnaise or olive oil for a dipping sauce
- Blended with wasabi for a spicy umami boost
Flavor & Texture:
Deep umami, mild sweetness, and a soft, smooth texture that melts in your mouth.
Deep umami, mild sweetness, and a soft, smooth texture that melts in your mouth.
Storage
Keep refrigerated after opening. Store away from direct sunlight and high humidity.
⚠ WARNING: This product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
Koji & Natto Fermented Paste
This flavorful and healthy condiment combines two of Japan’s most iconic fermented foods: natto and koji. The mixture is seasoned with soy sauce and sugar to create a rich umami paste with a perfect balance of salty and sweet flavors. Great for health-conscious food lovers and adventurous eaters!
Double the Fermentation, Double the Flavor
- Natto – Japan’s classic probiotic: Made from fermented soybeans using Bacillus subtilis, natto is packed with dietary fiber, vitamin K2, and B vitamins. This paste captures the essence of natto without the strong smell or stickiness—making it ideal for beginners.
- Rice Koji – The foundation of Japanese seasoning: A fermented rice product essential for making miso, soy sauce, and sake. Its natural enzymes enhance umami by breaking down proteins into amino acids, giving this paste a deep and complex flavor.
Great for Everyone
Whether you're a natto lover or someone who's hesitant about its unique texture and aroma, this smooth paste is easy to enjoy. The gentle taste of soybeans and subtle natto flavor is preserved without the stringiness. Comes in a convenient tube—easy to squeeze, even with one hand. Non-GMO, no preservatives.
Versatile in the Kitchen
This fermented paste can be used in endless ways:
- As a topping for rice or ramen
- Mixed into fried rice, curry, gratin, or pasta
- As a savory dipping sauce with mayonnaise or olive oil
- Surprisingly delicious when paired with cheese
Experience a new way to enjoy traditional Japanese fermented foods—with convenience, health, and flavor in every squeeze.
From Yamasan’s world of fine Japanese teas comes a new delight— Edible Green Tea Furikake! Try it with all kinds of dishes, and discover a new way to enjoy green tea.
Delicious and Healthy Green Tea Furikake
Green tea contains various nutrients such as catechins, vitamins, and amino acids. Some of these nutrients, such as dietary fiber and minerals, are not easily soluble in water, and some cannot be fully absorbed by simply drinking tea.
This delicious furikake is made using carefully cultivated tea leaves, blended with seaweed and other flavorful ingredients to create a rich aroma with no bitterness. Sprinkle it over a variety of dishes to enjoy both the flavor and natural goodness of green tea.
Discover the Health Benefits of Natto
Japan's Ancient Superfood for Longevity
What Is Natto? Japan’s Fermented Superfood for Gut Health and Longevity
Natto is a traditional Japanese food made by fermenting whole soybeans with Bacillus subtilis, a beneficial probiotic culture. Known for its signature sticky texture and bold aroma, natto is packed with vitamin K2, plant-based protein, fiber, and live probiotics, making it a true superfood for gut health, bone strength, and heart wellness.
A staple in Japanese breakfasts for generations, natto has been linked to longevity and is celebrated for its natural health benefits. Perfect for vegans, wellness seekers, and anyone curious about authentic Japanese cuisine, natto is a powerful addition to a balanced, nutrient-rich diet.
How to Enjoy Natto Easily
If you're new to natto or want a more convenient way to enjoy it, try our freeze-dried Natto products! Follow these simple steps to enjoy fresh natto:
Easy Steps to Make Soft Natto
- Step 1: Place 10g of dried natto on a plate. The powdery substance is Natto Kinase—please consume it together.
Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Grade Comparison Chart
Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.
✓
Culinary Grade (Usugumo)
Ideal for baking, sweets, and savory dishes where color and aroma matter.
Ideal for baking, sweets, and savory dishes where color and aroma matter.
✓
Premium / Latte Grade
Balanced taste designed to shine through milk and sweeteners.
Balanced taste designed to shine through milk and sweeteners.
✓
Ceremonial Grade
Delicate, umami-rich, best enjoyed whisked with hot water.
Delicate, umami-rich, best enjoyed whisked with hot water.
© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.
Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita.
The blend of these two varieties produces a richly flavored matcha.
Barista Grade Matcha
Barista-grade matcha is easy to drink and has a well-balanced taste and aroma.
Cafe Quality Drinks
Perfect for hot and iced drinks like lattes.
Enjoy cafe-quality lattes and smoothies at home with barista-grade matcha.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
- 【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.
- 【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.
- 【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.
- 【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.
- 【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.
[Authentic Sri Lankan Black Tea]
Sri Lanka is renowned as a leading producer of black tea.
Thanks to its unique geography and climate, the tea grown there boasts exceptional quality.
We’ve blended this premium Sri Lankan tea with fragrant ginger and domestic honey to create Honey Ginger Black Tea.
The warming flavor of ginger and the natural sweetness of honey combine perfectly in this convenient tea bag format.
[Stay Warm with the Power of Ginger!]
When ginger is heated and dried, its main components change, enhancing its ability to warm the body.
Let the power of ginger warm you from the inside, supporting circulation and beauty.
For those concerned about beauty and health issues caused by feeling chilly, this tea helps support the body’s natural heat production.
[Naturally Sweet with Nutrient-Rich Honey]
Honey is rich in vitamins, minerals, and amino acids.
It contains B vitamins (B1, B2, B6), folic acid, vitamin C, vitamin K, biotin, as well as potassium, sodium, calcium, magnesium, and iron.
As a highly nutritious food, honey has been valued throughout history and incorporated into many aspects of daily life.
[Did You Know Honey Tastes 1.3 Times Sweeter than Sugar?]
Did you know that honey tastes 1.3 times sweeter than sugar?
For example, if a recipe calls for 3 tablespoons of sugar, you only need 1 tablespoon of honey — cutting carbohydrates by up to 40%!
If you love sweetness but worry about sugar intake, this low-carb Honey Ginger Black Tea is the perfect choice.
[Just Add Hot Water! Convenient Storage]
Each portion is packed into an individual tea bag, so you can simply add hot water and enjoy anytime.
Packed in a resealable pouch for easy storage.
Take a relaxing break during work or household chores, or warm up on chilly nights.
Honey Ginger Black Tea is a delicious way to support your beauty and health from within.
Product Name: Honey Ginger Black Tea
Ingredients: Black tea (Sri Lanka), ginger, dextrin, honey / flavoring, sweetener (aspartame)
Net Weight: 60g (2g × 30 tea bags) × 3-pouch set
Best Before: See package for date.
Storage: Store at room temperature, away from direct sunlight, high temperatures, and humidity.
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Discover the authentic taste of Japan with our Premium Japanese Aged Koikuchi Soy Sauce. Naturally aged for over 500 days in Tatsuno, Japan, this handcrafted soy sauce offers deep umami, rich aroma, and a perfectly balanced flavor.
by B2C Yamasan on Jun 03 2025
Everything You Need to Know About Sakura Powder
Learn all about the wonders of Sakura Powder, its benefits, uses, and how it can enhance your wellness routine!
What is Sakura Powder?
Sakura powder is made from the delicate petals of the Japanese cherry blossom (Sakura). Known for its beautiful pink color, this powder is a powerful natural ingredient with a rich cultural history. Sakura Powder is packed with antioxidants, vitamins, and minerals that can provide numerous health benefits.
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Health Benefits of Sakura Powder
Rich in Antioxidants: Helps reduce inflammation and combat free radicals.
Boosts Skin Health: Supports anti-aging and brightens complexion.
Supports Immunity: Contains vitamin C to strengthen your immune system.
Improves Digestive Health: Promotes a healthy gut and digestion.
Natural Stress Reliever: Calms the mind with a gentle floral aroma.
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How to Use Sakura Powder
Add to smoothies, teas, or lattes for a floral touch.
Use in baking: cakes, cookies, mochi, and more.
Make a DIY skincare mask by mixing with honey or yogurt.
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Discover the Beauty of Sakura Powder
Watch our video to learn more about the benefits and uses of Sakura Powder:
Sakura Powder Recipe: Sakura Latte
1 tsp Sakura Powder
1 cup steamed milk (or plant-based milk)
1 tsp honey (optional)
Pinch of cinnamon (optional)
Mix ingredients, stir well, and enjoy a relaxing Sakura Latte!
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Why Choose Sakura Powder?
Sakura Powder is a natural superfood with centuries of tradition in Japanese culture. It promotes beauty, health, and peace of mind—all in one spoonful. Add it to your daily routine and experience its delicate floral magic!
Where to Buy Sakura Powder
Get premium quality Sakura Powder online now:
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© 2025 Sakura Wellness. All rights reserved.
by B2C Yamasan on Jun 02 2025
Seafood paella made with dashi soup stock
Ingredients (2~3servings)
2 cup of rice
1 squid
Clam: 150g
Onion: 1/2
Shimeji mushroom: 100g
Canned Tomato: 1(400g)
Dashi stock: 1packet
Water: 600mL
Olive oil: 3tbsp
Cooking sake: 2tbsp
Sweet sake: 2tbsp
Soy sauce: 2tbsp
Powderd bell pepper: Small amount
Parsley: As you like
Instructions：Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).
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See How Others Use Dashi
📸 Instagram Post
“My homemade dashi broth turned out amazing! Perfect base for miso soup 🍲 #dashi #japanesecooking”
View on Instagram
🎥 TikTok Video
Quick tutorial: Making dashi from scratch in 5 minutes! #dashi #quickrecipe
Watch on TikTok
▶️ YouTube Recipe
Detailed guide on dashi making + versatile uses in Japanese cuisine 🎥
Watch on YouTube