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24 products
24 products
Uji Matcha ASAGAO
Ceremonial Grade Uji Matcha from Kyoto, Japan
First Harvest Tea
In Japan, tea made from the first picked buds of the year are called “shincha.” Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
From Uji, Kyoto – The Home of Matcha
Uji, Kyoto is one of the most respected tea-growing regions in Japan. Known for its ideal climate and centuries-old tea tradition, Uji matcha represents the highest quality of Japanese tea.
Superior Tea Varieties
This matcha is a careful blend of two premium tea cultivars: Okumidori and Yabukita.
- Okumidori: Deep green, smooth, sweet, and low in bitterness.
- Yabukita: Well-balanced with sweetness, umami, and gentle bitterness.
Together, they produce a richly nuanced, full-bodied matcha experience.
100% Pure Matcha Powder
Our matcha contains no additives, sugar, or artificial colorings. Just pure, traditionally crafted Japanese matcha—nothing more, nothing less.
For Tea Ceremony
Ceremonial grade matcha like Asagao is known for its rich umami, low bitterness, and excellent froth retention. It’s perfect for chanoyu, the traditional Japanese tea ceremony.
Enjoy in Everyday Life
Although born from formal tradition, Asagao matcha can also be enjoyed casually. Whether hot or iced, its smooth, elegant flavor enhances any moment of your day.
Iced Matcha: Simply mix with cold water and ice for a refreshing and smooth summer drink.
Health Benefits of Matcha
Matcha is rich in antioxidants, vitamins, and the amino acid theanine. Since it’s consumed in powder form, you receive all its nutrients directly—unlike steeped tea.
Premium Japanese Sencha Tea
✅ Sencha Loose Leaf Tea
The most popular Japanese green tea worldwide—accounting for about 80% of all tea produced in Japan. This sencha is a blend of first-harvest and second-harvest leaves. There are no fixed cultivars; instead, expert tea artisans evaluate the quality of the tea leaves each year to ensure the best blend. Lightly steamed, sencha is enjoyed daily in Japan for its refreshing taste and is easy to brew to suit your personal preference. ✅ Fukamushi Sencha (Deep-Steamed)
Unlike regular sencha, which is steamed for 30–40 seconds, Fukamushi Sencha is steamed twice as long—about 60–80 seconds. This process reduces bitterness and breaks down the leaves into finer particles, resulting in a vibrant green color and a mellow, full-bodied taste. Easy to extract, it's perfect for both hot brew and refreshing cold brew (iced tea). ✅ Hot Brew & Cold Brew
Sencha is versatile—enjoy it hot or cold. Hot brewing brings out the full health benefits of sencha and provides gentle stimulation to keep you energized. Cold brew (Mizudashi) is popular in summer, offering a smoother, more delicate taste that’s deeply refreshing. ✅ A Pure, Natural, Healthy Drink
Japanese green tea is crafted through a simple yet refined process that highlights the tea leaves’ natural aroma and flavor. Rich in nutrients and antioxidants, it is gaining global attention as a healthy beverage that supports daily wellness. 🌿 A timeless tradition in every sip. Taste the elegance of authentic Japanese green tea.
Tradition & Taste from Kyoto
⚠️ Important Notice: This product is being offered at a special discounted price. All sales are final — no returns or exchanges will be accepted. Please confirm before placing your order. Thank you for your understanding!
Premium Japanese Sencha Tea
✅ Sencha Loose Leaf Tea
The most popular Japanese green tea worldwide—accounting for about 80% of all tea produced in Japan. This sencha is a blend of first-harvest and second-harvest leaves. There are no fixed cultivars; instead, expert tea artisans evaluate the quality of the tea leaves each year to ensure the best blend. Lightly steamed, sencha is enjoyed daily in Japan for its refreshing taste and is easy to brew to suit your personal preference. ✅ Fukamushi Sencha (Deep-Steamed)
Unlike regular sencha, which is steamed for 30–40 seconds, Fukamushi Sencha is steamed twice as long—about 60–80 seconds. This process reduces bitterness and breaks down the leaves into finer particles, resulting in a vibrant green color and a mellow, full-bodied taste. Easy to extract, it's perfect for both hot brew and refreshing cold brew (iced tea). ✅ Hot Brew & Cold Brew
Sencha is versatile—enjoy it hot or cold. Hot brewing brings out the full health benefits of sencha and provides gentle stimulation to keep you energized. Cold brew (Mizudashi) is popular in summer, offering a smoother, more delicate taste that’s deeply refreshing. ✅ A Pure, Natural, Healthy Drink
Japanese green tea is crafted through a simple yet refined process that highlights the tea leaves’ natural aroma and flavor. Rich in nutrients and antioxidants, it is gaining global attention as a healthy beverage that supports daily wellness. 🌿 A timeless tradition in every sip. Taste the elegance of authentic Japanese green tea.
Tradition & Taste from Kyoto
Genmaicha green tea with matcha is a Japanese tea made from green tea and roasted rice. We carefully selected the sencha loose leaf green tea and 1st harvest matcha from Kyushu and blended them well with Japanese roasted rice. It has a good balance of the astringency of green tea and the nutty flavor of the roasted rice. You can enjoy the nutty aroma of roasted rice, the fresh flavor of green tea and also the vivid green color of matcha.
HOJICHA ROASTED GREEN TEA - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.
Uji Matcha ASAGAO
Ceremonial Grade Uji Matcha from Kyoto, Japan
First Harvest Tea
In Japan, tea made from the first picked buds of the year are called “shincha.” Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
From Uji, Kyoto – The Home of Matcha
Uji, Kyoto is one of the most respected tea-growing regions in Japan. Known for its ideal climate and centuries-old tea tradition, Uji matcha represents the highest quality of Japanese tea.
Superior Tea Varieties
This matcha is a careful blend of two premium tea cultivars: Okumidori and Yabukita.
- Okumidori: Deep green, smooth, sweet, and low in bitterness.
- Yabukita: Well-balanced with sweetness, umami, and gentle bitterness.
Together, they produce a richly nuanced, full-bodied matcha experience.
100% Pure Matcha Powder
Our matcha contains no additives, sugar, or artificial colorings. Just pure, traditionally crafted Japanese matcha—nothing more, nothing less.
For Tea Ceremony
Ceremonial grade matcha like Asagao is known for its rich umami, low bitterness, and excellent froth retention. It’s perfect for chanoyu, the traditional Japanese tea ceremony.
Enjoy in Everyday Life
Although born from formal tradition, Asagao matcha can also be enjoyed casually. Whether hot or iced, its smooth, elegant flavor enhances any moment of your day.
Iced Matcha: Simply mix with cold water and ice for a refreshing and smooth summer drink.
Health Benefits of Matcha
Matcha is rich in antioxidants, vitamins, and the amino acid theanine. Since it’s consumed in powder form, you receive all its nutrients directly—unlike steeped tea.
Handmade Mino Yaki Pottery Collection - Made in Japan
Mino Yaki Chawan - F1519 Blue Ink
Size: Φ125 x H75 mm
Handmade in Gifu, Japan, this piece features a serene celestial blue glaze.
Mino Yaki Chawan - F1545 Porcelain White
Size: Φ125 x H80 mm
Pure white glaze, reflecting the purity of winter snow.
Mino Yaki Chawan - F1511 Moss Green
Size: Φ110 x H65 mm
A vibrant, nature-inspired green glaze with a refreshing look.
Mino Yaki Chawan - F1517 Frost White
Size: Φ125 x H75 mm
A delicate ivory hue, reminiscent of misty mornings and serene landscapes.
Mino Yaki Chawan - F1509 Sakura Mist
Size: Φ100 x H75 mm
Soft pink with a sakura theme, perfect for spring or for those who love delicate hues.
Organic black tea from Japan is very valuable. This Japanese black tea is 100% JAS organic certificated and it is naturally cultivated in a tea plantation with abundant natural enviroment in Gokase Town, Miyazaki Prefecture. It has a warm red color, delicate flavors with less astringent. It has a floral aroma and mild sweet taste. Perect refreshing choice for a morning tea or enjoy it with some afternoon desserts.
⚠️ Important Notice: This product is being offered at a special discounted price. All sales are final — no returns or exchanges will be accepted. Please confirm before placing your order. Thank you for your understanding!
Organic black tea from Japan is very valuable. This Japanese black tea is 100% JAS organic certificated and it is naturally cultivated in a tea plantation with abundant natural enviroment in Gokase Town, Miyazaki Prefecture. It has a warm red color, delicate flavors with less astringent. It has a floral aroma and mild sweet taste. Perect refreshing choice for a morning tea or enjoy it with some afternoon desserts.
Hojicha Roasted Green Tea Powder 🌿 Traditional Roasting Method
Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish-brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience. 🍰 Ideal for Cakes and Sweets
Our Organic Hojicha Green Tea Powder is perfect for creating delicious Hojicha-inspired desserts. The powder maintains its rich aroma and flavor even after heat treatment, making it a versatile ingredient for cakes, cookies, and other sweet creations. Get creative and explore different recipes with this aromatic powder. 🍃 Organic Green Tea
We source only the finest quality organic green tea leaves from Uji, Kyoto, Japan. Our tea is 100% JAS organic certified and has been cultivated in a tea plantation that has been nurtured for over 350 years. The collaboration with local tea masters ensures the highest quality tea leaves, preserving centuries of tradition. 🌙 Healthy and Safe for All
The roasting process enhances the tea’s flavor without sacrificing its health benefits. Hojicha is naturally low in caffeine and can be enjoyed safely by babies, children, and pregnant women. It’s a great choice for a soothing drink after meals or in the evening. Experience the calming, earthy essence of Hojicha with our premium roasted green tea powder – a perfect addition to your kitchen or tea collection.
Introducing our Selection of 100g (3.5oz) Organic Japanese Matcha
We’ve selected three standout products from our Wholesale Catalogue and made them available exclusively for our Online Store customers!
Looking to explore something new and unique? Discover our handpicked 100g Matcha selection below:
Matcha BI
A premium ceremonial grade matcha is deep, sweet aroma and an elegant, full-bodied taste, with almost no bitterness and a rich flavor.
Matcha RYO
This first-harvest, café-grade matcha is perfect for lattes and everyday use. With a milder, slightly sweeter taste and a touch of bitterness, it pairs wonderfully with food, desserts, and drinks.
Matcha RIN
A vibrant green matcha offering a gentle sweetness at first sip, followed by a subtle bitterness in the finish. Although also first harvest, Matcha Rin is machine-picked. It’s a versatile café-grade matcha ideal for drinks, beverages, and sweets.
Premium Organic Japanese Matcha
Top-Grade Organic Matcha from Japan
Crafted using traditional techniques, our matcha is made from tencha (shade-grown tea leaves), stone-milled to a fine powder for a naturally aromatic and high-quality finish. Perfect for guest hospitality or premium gift-giving.
Matcha RIN
A vibrant green matcha offering a gentle sweetness at first sip, followed by a subtle bitterness in the finish. Although also first harvest, Matcha Rin is machine-picked. It’s a versatile café-grade matcha ideal for drinks, beverages, and sweets.
Powder color: Bright green.
Taste: First note is sweetness and a hint of bitterness in the very last note.
Rin Cultivar : Yabukita, Oku-midori from Kyoto and Kagoshima
Picking method: 1st Harvest only. Machine picking
Made with Nutrient-Rich Organic Matcha
This matcha represents only 4% of Japan's domestic production and is certified organic. Rich in theanine, protein, vitamins, and minerals, it delivers deep nourishment in every serving.
Thanks to the catechins in matcha, vitamin C remains stable and easier to absorb—making this tea not only delicious but also highly functional for beauty and health.
Supports Daily Wellness with Catechins & Vitamin C
Unlike loose-leaf teas where catechins are left behind in the leaves, powdered matcha lets you ingest 100% of the nutrients. Theanine promotes calm and focus, while vitamin C supports vibrant skin and overall health. Ideal for the modern, wellness-focused lifestyle.
Certified Organic by JAS
JONA and Organic JAS certified (by Hyogo Organic Agriculture Society – HOAS), this matcha meets the highest safety and sustainability standards. Enjoy it with confidence in lattes, sweets, or as a premium matcha drink.
Perfect Gift for Health-Conscious Loved Ones
Free of additives and pesticides, our premium matcha is cultivated with care, shaded from direct sunlight using traditional straw and reed covers. Once harvested, the young leaves are steamed, dried, and stone-ground into ultra-fine powder.
Higher-grade matcha tends to be smoother, less bitter, and more elegant in taste. Its whole-leaf form also makes it a healthy drink option, gaining popularity as a natural superfood beverage.
* For those seeking full-body nutrition and flavor, organic matcha is the best choice.
Matcha RYO
This café-grade matcha is designed for everyday enjoyment, perfect for those who want to enjoy matcha in their lattes, smoothies, desserts, or as part of their daily routine.
A mild, milky sweetness with a slight bitterness—easy to enjoy on its own or blended with milk and sweeteners.
Key Features
- Grade: Café-grade matcha
- Harvest: Only 2nd harvest leaves are used
- Picking Method: Machine-picked for consistency
- Cultivar: A blend of Yabukita and Oku-midori from Kyoto and Kagoshima
- Color: Deep green powder
- Taste: Slightly sweet and milky, with a subtle touch of bitterness
Recommended Use
Ideal for matcha lattes, mixed drinks, baked goods, and daily matcha routines. Its balanced flavor makes it especially suited for pairing with milk or sweeteners.
Storage
Keep in a cool, dry place away from direct sunlight. Refrigeration after opening is recommended for best freshness.
Sencha is a tea made by producing tea leaves cultivated in sunlight. It features a refreshing aroma and an elegant astringency. It is the most drunk tea in Japan and accounts for about 70% of the total distribution. Since Japanese tea contains many ingredients that are good for health, the number of people who drink Japanese tea for prevention is increasing all over the world.
We will deliver tea leaves grown without using pesticides or chemical fertilizers. Organic oolong tea is cultivated in "Gokase Town, Miyazaki Prefecture". It has been a production base for "Kamairicha" for a long time, and the tea plantation elevation from 600m to 700m above. We grow organically without using pesticides or chemical fertilizers, pursue the aroma of tea make.
SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
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