YAMASAN KYOTOUJI
Koji Grain Miso
What is grain miso?
Grain miso is miso in which the grains of the rice and soybeans are left within the miso without being completely crushed. By leaving the grains intact, you can fully enjoy the aroma, richness, and flavor of soybeans and rice.
What is Miso-zuke?
Miso-zuke (Pickled in miso) is a traditional Japanese dish made by pickling ingredients in miso. By pickling ingredients in miso, a fermented food, the flavors are enhanced, and the nutritional value is increased. Miso-zuke is both delicious and healthy.
Koji Grain Miso
Shipping Times
For international orders shipped from Japan:
- Orders under $89: Small Packet / ePacket — approx. 15–40 business days
- Orders over $89: EMS/DHL — approx. 7–10 business days
Delivery times are estimates and may be affected by customs clearance, local carriers, public holidays, or weather conditions.
Eligibility for Refunds (No Return Required in Most Cases)
Due to high international shipping costs, we generally do not require customers to return items. Instead, we will offer a refund or partial refund upon confirmation of the issue.
We accept refunds only in the following cases:
- The product arrives damaged, defective, or incorrectly delivered.
- A refund request is submitted within 7 days of receiving the product.
- Sufficient evidence (such as photos or videos) is provided upon request.
Please contact us before requesting a refund. Contact
Q. What if I have an issue with my order?
A. Contact us anytime and we’ll make it right.
Learn more in our Shopping Guide
Its balanced flavor makes it easy to enjoy for both adults and kids. When used in miso soup, the koji rises to the surface, adding a delicious look and a rich, fragrant aroma.
What is grain miso?
Grain miso is miso in which the grains of the rice and soybeans are left within the miso without being completely crushed. By leaving the grains intact, you can fully enjoy the aroma, richness, and flavor of soybeans and rice.
What is Miso-zuke?
Miso-zuke (Pickled in miso) is a traditional Japanese dish made by pickling ingredients in miso. By pickling ingredients in miso, a fermented food, the flavors are enhanced, and the nutritional value is increased. Miso-zuke is both delicious and healthy.
Rich Aroma, A Perfect Balance of Savory, Salty, and a Little Sweet, Great for Miso Soup and Various Dishes, Non-GMO, No-MSG, Made in Japan, 300g
Japanese Koji Grain Miso
Koji Grain Miso
Koji Grain Miso
Koji Grain Miso
Koji Grain Miso
Koji Grain Miso
Koji Grain Miso
Taste Inspirations
Chicken in Koji Grain Miso Marinade
Cream Cheese Pickled
Avocado pickled
Salmon Pickled
Celery Pickled
Beef Stroganoff
Lemon Miso Dipping Sauce
Meatloaf with Miso Tomato Sauce
Clam Chowder
Sauteed potatoes and broccoli
